We’re looking for a passionate and organised kitchen professional to lead from the front. 

In this role you will be responsible for: 

• Prepare and cook a variety of dishes according to recipes and standards
• Design and update menus based on seasonal ingredients and customer preferences
• Supervise kitchen staff and coordinate food preparation activities
• Ensure all food is prepared in a timely and consistent manner
• Maintain cleanliness and organization of the kitchen
• Monitor food stock, place orders, and manage inventory
• Ensure compliance with health and safety regulations
• Control food costs and minimize waste
• Train and mentor junior kitchen staff

Skills and Qualifications

• Proven experience as a Chef or Cook
• Knowledge of various cooking techniques and cuisines
• Strong leadership and team management skills
• Ability to work under pressure in a fast-paced environment
• Excellent time management and organizational skills
• Understanding of food safety and hygiene standards
• Creativity and attention to detail

Work Environment

• Restaurants, hotels, catering companies, or private kitchens
• Requires standing for long hours and working evenings, weekends, and holidays