• help develop and design specials to align with our customer preferences.
• oversee food preparation, ensuring every dish meets quality and presentation standards.
• manage kitchen operations during service, coordinating with kitchen.
• ensure compliance with health and safety regulations, maintaining a clean and organised kitchen.
• respond to customer inquests regarding menu items and accommodate any dietary needs and requirements.
• handle any kitchen related issues as they arise maintaining a positive, team oriented environment.

flexibility to work evenings, weekends and holidays as required.