Job Title: Food & Beverage Host – Driving Range

Location: Wycombe Heights Golf Centre, Loudwater

Hours: 18 hours per week (Evenings & Weekends Required) 

Reports To: Driving Range Manager 

Job Summary:

We are seeking an enthusiastic and customer-focused Food & Beverage (F&B) Driving Range Host to join our team at our busy, modern driving range. In this role, you’ll be the face of our F&B service—delivering a high standard of hospitality across our bays, pushing food and drink sales, and ensuring guests enjoy a great experience.

This is a part-time position ideal for someone who enjoys interacting with customers, thrives in a fast-paced environment, and is passionate about service and quality.

Key Responsibilities:

• Provide bay-side food and drink service to driving range guests in a friendly, efficient manner.

• Promote and upsell food and beverage offerings to increase sales.

• Prepare and serve drinks (alcoholic and non-alcoholic) and simple food items in line with hygiene and safety standards.

• Keep service areas, bays, and the bar clean, stocked, and presentable at all times.

• Process customer orders using the till/point-of-sale system.

• Assist with setting up and closing down F&B areas during opening and closing shifts.

• Handle customer queries and feedback with a professional and positive attitude.

• Work closely with the rest of the driving range team to deliver a seamless customer experience.

Requirements:

• Previous experience in hospitality, bar work, or food service preferred.

• Strong customer service and communication skills.

• Confidence in upselling and working proactively to promote F&B offerings.

• Ability to work weekends and evenings is essential.

• A positive, can-do attitude and team-oriented mindset.

• Basic knowledge of food hygiene and health & safety.

What We Offer:

• 18 hours per week (focused on evenings & weekends).

• Fun and sociable working environment at a growing golf and leisure facility.

• Staff discounts on food, drink, and driving range usage.

• Training and development opportunities in hospitality and customer service.