F&B Assistant

Posted 31 July 2025
Salary 12.51 per hour
Job type Zero Hours
Discipline Golf
Reference001944
Contact Email C.Thomas@hoebridgegc.co.uk

About the role

VISION OF THE ROLE:

Contributes to the delivery of all aspects of the Food & Beverage operation, events and functions. 

To maximise revenue through casual / ad-hoc sales.

To safeguard the long-term success of Burhill Golf Ltd for its stakeholders, Food & Beverage Assistants will display determination and focus in supporting the Food and Beverage Manager to drive all elements of the Food & Beverage area to the highest level ensuring that Hoebridge is recognised as the premier family-centric golf and leisure destination of the surrounding area.

 

MEASUREMENT OF SUCCESS:

The Food & Beverage Assistant will be measured against key criteria:

Operating profit (derived from F&B, events, functions)

Annual measurement of staff engagement

Customer loyalty measured by Net Promoter Score (NPS)

Pass audits

Food & Beverage Manager reviews, General Manager reviews, operational feedback, and personal objectives

 

KEY RESPONSIBILITIES:

 

*         Maintain positive and effective relationships with members and guests through an active presence in the restaurant and events areas, ensuring all customers and members receive a warm welcome and consistent high standard of service. 

  • Greets customers utilising names where possible.  Offers customers the menu and informs them of specials and menu changes, making suggestions, and answering questions regarding food, beverages, and service.

*         Assist in the care and maintenance of all assets, inventory, and resources of the Food & Beverage division.

*         Ensure that Health and Safety procedures are complied with at all times.

*         Ensure personal level of compliance within the BGL Academy is 100% at all times.

*         Ensure all BGL procedures and policies are adhered to.

  • Follows all company policies and procedures, e.g., attendance, timekeeping, dress code, name badge, appearance.
     - Reviews daily bookings, functions sheets, table reservations etc.

  • Effectively up sells other items on menu, e.g.,  appetisers, desserts, mixed drinks, wine, coffee, etc.

  • Process orders through the ESP/check order system and serve as appropriate. 

  • Check orders to ensure complete and correct order meets presentation and quality standards.  Serves courses at appropriate time intervals.  May package orders for take-out.
     - Serve alcoholic and non-alcoholic drinks as requested adhering to Weights and Measures compliance, utilising appropriate glass for order.

  • Maintains and follows sanitation and cleaning procedures e.g., glassware, equipment, storage areas, refrigerators; keeps bar and restaurant service area clean in a timely manner.

  • Completes all necessary side work, including filling salt/pepper shakers, separating linen, stocking of shelves and daily tasks as required.

  • Completes opening and closing procedures as per shift.

 

*         Maintain a strong network with fellow Food & Beverage team members to support robust collaboration.

 

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OUR VALUES:

We expect all our staff to strive to:

  • Maintain open and honest communication with our customers, both internal and external, at all times
  • Create and have a positive impact on our local community.  Supporting regular neighbourhood events and working closely with society
  • Protect and nurture our environment, consider everything from alternative work methods through to maintaining and supporting our local wildlife
  • Support each other in everything we do, recognised, and develop each individuals potential
  • Take complete ownership of their own actions and have pride in what they do
  • Deliver to our customer’s consistent high levels of service, quality, and value in everything we do
  • Look for alternatives to what we do seeking out and exploiting natural resources