To contribute to the operation of the kitchen to produce a consistent delivery of service, health & safety and hygiene.

To support the Head Chef in ensuring we meet and exceed our customer’s expectations.

MEASUREMENT OF SUCCESS:

The Kitchen Porter will be measured against key criteria:

Customer loyalty measured by Net Promoter Score (NPS)

Health & Safety audit

Head Chef and General Manager reviews, operational feedback, and personal objectives

KEY RESPONSIBILITIES:

*         Assist the Head Chef to ensure that all aspects of the kitchen operation are aligned with the overall strategy for the club.  

*         Assist the Head Chef in achieving a minimum of a GREEN pass in the Health & Safety audit.

*         Support the Head Chef in overseeing the care and maintenance of all assets, inventory, and resources within the kitchen environment.

*         To maintain hygiene levels ensuring all kitchen equipment, worktops  and crockery is cleaned/sanitised as per guidelines and in line with current legislation.

*         To identify areas of concern in maintaining health, safety or hygiene standards.

*         Ensure level of personal compliance within the BGL Learning Portal is 100% at all times.

*         Ensure all BGL procedures and policies are adhered to.

*         Ensure that the entire kitchen team consistently deliver outstanding service levels to achieve maximum customer satisfaction.