Job Title: Chef Location: Mulligans Guildford  Department: F&B
Job Type: Full-time 

About Mulligans: 

Mulligans is a dynamic and innovative hospitality business offering a competitive social experience. Combining exceptional food with an exciting atmosphere, we aim to deliver unparalleled experiences to our guests. We provide a mix of fun activities, live events, and dining, all set in a vibrant and engaging environment. As part of our kitchen team, you’ll play a pivotal role in maintaining the high standards of culinary excellence that our guests expect. 

Job Overview: 

As a Chef at Mulligans, you will be responsible for preparing and delivering high-quality dishes that complement our exciting, competitive social setting. You will work in a fast-paced, team-oriented environment, ensuring our guests enjoy a premium culinary experience while maintaining the highest levels of cleanliness, organization, and efficiency. 

Key Responsibilities: 

• Quality Control: Monitor the quality of food preparation and presentation to ensure every dish meets the restaurant’s high standards. Ensure consistency in taste and presentation in all meals. 
• Kitchen Management: Assist with managing kitchen staff, ensuring smooth and efficient kitchen operations. Train and mentor junior team members. 
• Inventory & Stock Control: Help manage inventory levels, ordering supplies, and minimizing food waste. Ensure that the kitchen is well-stocked with necessary ingredients while maintaining cost-efficiency. 
• Health & Safety: Maintain a clean and organized kitchen environment. Follow all health and safety regulations, including proper food handling, storage, and sanitation practices. 
• Collaboration & Communication: Work closely with the front-of-house team to ensure a seamless dining experience for guests. Communicate effectively with other team members to ensure efficient operations, particularly during peak times. 
• Customer Experience: Ensure a memorable experience for guests by consistently delivering high-quality dishes and maintaining a positive kitchen culture. Respond to customer feedback and adapt as needed to enhance their dining experience. 

Qualifications: 

• Proven experience as a Chef or Cook in a fast-paced kitchen, preferably within a competitive social and hospitality setting. 
• Strong culinary skills and knowledge of various cooking techniques. 
• Ability to work efficiently under pressure and manage multiple tasks. 
• Strong leadership skills with the ability to inspire and motivate a team. 
• Familiarity with food safety standards and kitchen hygiene practices. 
• A passion for food and creating unique dining experiences. 
• Ability to adapt and innovate in response to customer needs and trends. 
• Excellent communication skills and attention to detail. 

Desirable: 

• Culinary qualifications (e.g., Culinary Arts Degree or equivalent). 
• Experience in managing kitchen staff and inventory. 
• Knowledge of current food trends and customer preferences. 
• Experience in a competitive social setting (e.g., event-based dining or themed restaurant).